Lidia's Kitchen
The Start of the Season
Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata. (30 minutes)
Can't find the episode you're looking for?
Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata. (30 minutes)
Can't find the episode you're looking for?
Sat, 5/18 at 2:30 pm on Austin PBS HDTV
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes. (30 minutes)
Sun, 5/19 at 5:30 pm on Austin PBS Create
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi. (30 minutes)
Wed, 5/22 at 7:00 pm on Austin PBS Create
Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings. (30 minutes)
Wed, 5/22 at 11:30 pm on Austin PBS Create
Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings. (30 minutes)
Sat, 5/25 at 2:30 pm on Austin PBS HDTV
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. (30 minutes)
Sun, 5/26 at 5:30 pm on Austin PBS Create
Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings. (30 minutes)
Wed, 5/29 at 7:00 pm on Austin PBS Create
Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana. (30 minutes)
Wed, 5/29 at 11:30 pm on Austin PBS Create
Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana. (30 minutes)
Sat, 6/1 at 2:30 pm on Austin PBS HDTV
Grilled corn, zucchini and tomato salad; spicy lobster linguine. (30 minutes)